Our best Shiraz is grown on our Gravels block in Wrattonbully. Situated at the base of an ancient dune, this block has red soil mixed with ironstone gravel, over free draining Gambier Limestone. These tough well drained soils, provide tiny crops of intensely perfumed fruit.

An opulent and aromatic wine, full bodied and powerfully concentrated with dark berry fruits and wonderfully exotic spice.

Head Winemaker, Gwyn Olsen