About
Pepper Tree Wines.
The roots run deep.
Pepper Tree Wines' Vigneron and Owner, John Davis saw the potential of the Hunter Valley and continued to find other sites to complement his prized vineyards. Due to his Geology background he sought the perfect soils to grow grapes. Orange in New South Wales, as well as Coonawarra and Wrattonbully in the Limestone coast complemented his prized vineyard assets ensuring there are premium grapes from four diverse regions.
Pepper Tree Wines is proud to be a pet and family friendly winery. Bring your furry friends to your next tasting with us! We can't wait to welcome you all.
Pepper Tree runs its own dedicated marketing, sales and export teams, allowing us to deal directly with our consumers. This practice, along with our vineyards and the passion and expertise of our team is what makes Pepper Tree Wines what it is today.
From the cellar door to the wine club, there's one thing our staff have in common; we all love wine! Whether it's the way it brings people together, or the way the different notes sing on the palate, there's something about a glass of wine that brings us a simple happiness.
Visit us in the cellar door, or stock your own personal cellar with some of our most loved bottles today.
Meet the
Pepper Tree team.
John Davis
Owner & Chairman
Nick Kruger
Winemaker
David Hewitt
National & Global Sales Manager
Sandra Brown
Director & Commercial Manager
Stephanie King
Accounts & Administration Coordinator
Michelle Preece
Production and Export Administrator
Karen Caban
Production Coordinator
Nicole Clay
Lab Technician
Paul O'Brien
Cellar Hand
Patrick Lowe
Cellar Hand
Sharon Evans
Direct Sales Manager
Mark Lewis
Direct Sales Coordinator
Susie Coe
Wine Club Assistant
Kristy Quinton
Cellar Door Manager
Sharon Rea
Cellar Door
Rick Capper
Cellar Door
Beatrice Nelson
Cellar Door
The
Vineyards.
Pepper Tree Wines offers The Best of Four Worlds; wine that has been meaningfully made from some of the most stunning wine regions in the country.
