While we’ll always love making (& drinking!) the well known classics like Shiraz and Chardonnay, we’re very proud to be championing the ‘Alternate’ varieties; lesser known international wines which are perfectly suited to our climate & packed full of flavour.
Like bees to nectar, Australia has taken to growing and making Fiano with great enthusiasm, and this wine has been made to showcase why. Orange blossom, fresh pesto and honeysuckle aromas entice the drinker to taste a savoury and rich wine filled with notes of pear, hazelnut and a touch of orange. Fermented on skins to create layers of texture and spice giving a rich and waxy feel to the mid palate. A versatile wine suited to light meat and rich fish dishes. Best enjoyed now and over the next five years.
Head Winemaker, Gwyn Olsen