2017 Limited Release Sauvignon Blanc
Sauvignon Blanc (100%)
Machine harvested in the cool of the night the fruit was then crushed and pressed. Once the clear juice had settled, it was racked and inoculated with an aromatic yeast strain and fermented cool. Once ferment was finished the wine remained on lees for two months before being prepared for bottling.
VINEYARD / SOIL
The Orange region of New South Wales is one of Australia's newest premium regions being favoured for its high altitude cool climate. Situated approximately 270 km west of Sydney the topography and soils of the Orange region are dominated by the extinct volcano Mt Canobolas. The present day peak of the mountain is at 1400m and vineyards in the region are planted at elevations as high as 1100m with the lowest elevations in the region being 600m. Soils in the central part of the region are derived from the basaltic lavas of the old volcano, and primarily consist of deep red to brown free draining clay loams.
TA: 6.9 g/L
7.7 Standard Drinks
Displaying vibrant aromas of passionfruit and gooseberry with lifted citrus on the nose. A lively and expressive cool climate Sauvignon Blanc showing great varietal character combined with a wonderful balance, providing a crisp clean long finish.
2017 Limited Release Sauvignon Blanc (763.40 KB)