2014 Varietal Shiraz
Individual blocks machine harvested once flavour ripe and destemmed, sorted in the vineyard. The fruit is chilled at the winery and cold soaked for 4 days before being inoculated. Fermented with M2 yeast in static fermenters for 10-14 days before being pressed off skins. Wines are then racked to oak for 18 months maturation before blending and bottling.
VINEYARD / SOIL
Wrattonbully adjoins the Coonawarra area in the southern part of the Limestone Coast wine zone. The prominent viticultural feature of the area is the series of ancient beach ridges and dunes which run roughly north-south through the area. These ridges are made up of soft crumbly limestone which weathers to produce the red and brown Terra Rossa clay loam soils so highly prized for grape growing. The ridges and dunes have elevations of up to 30m compared with the Coonawarra Terra Rossa 'high' of less than 5m. The extra elevation on the Wrattonbully dunes produce the advantage of cold air drainage which reduces the risk of frost during the growing season.
TA: 6.0 g/L
8.3 Standard Drinks
A heady nose of dark berry fruits with subtle spice. Rich and concentrated, this wine displays sweet mid palate fruit of dark berry fruits and complex spice flavours balanced well by subtle ripe tannins and French oak spice.
2014 VAR Shiraz (762.50 KB)