Guatemalan

HISTORY

Guatemalan coffee is rated by most to be one of the world’s best coffees. ‘Strictly Hard Bean’ (SHB) means that the coffee is grown at high altitudes.
Guatemala has ideal growing conditions for coffee including high altitudes, volcanic soils and distinct wet and dry seasons. Often revered as being rich, full and robust in taste as well as having a smooth after taste when the coffee is finished.

FLAVOUR PROFILE

The coffee we have on offer is SHB or ‘Strictly Hard Bean’ which is the highest quality coffee available from Guatemala. A medium weight style with zesty roast flavours. The silky palate leaves a beautiful nutty milk chocolate flavour lingering after each sip.

pdf format DOWNLOAD Tasting Note & Serving Suggestions